This wine tavern is committed to the quality and regional origin of the offered food. The family cooks, bakes, stirs, and smokes their products so you can choose from a traditional and innovative tavern buffet in the vitrines. The friendly hosts are newcomers to the trade. Each summer they convert their garages into a pleasant wine tavern. The vitrines are filled with products of carefully selected manufacturers. The cheese comes from the Vorarlberg province, the balsamic vinegar from local hero Herwig Pecoraro.

Walking distance from museum gugging: 11 min
By car: 2 min

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